Description
Truffle Butter Filet Mignon is a luxurious dish that transforms a classic steak into an unforgettable culinary experience. Juicy filet mignon, seared to perfection, is topped with rich truffle butter that melts into every bite. This gourmet meal is perfect for special occasions or an indulgent dinner at home. With simple ingredients and foolproof techniques, you can impress your guests and enjoy restaurant-quality flavors right in your kitchen.
Ingredients
Scale
- 2 (6 oz) filet mignon steaks
- 2 tbsp truffle butter
- 1 tbsp extra virgin olive oil
- 2 cloves fresh garlic, minced
- 1 tsp fresh thyme or rosemary, chopped
- Salt and freshly cracked black pepper to taste
Instructions
- Remove filet mignon from the fridge and let sit at room temperature for 30 minutes. Season both sides generously with salt and pepper.
- Preheat a skillet over medium-high heat until hot. Add olive oil and heat until shimmering.
- Place the filet mignon in the skillet and sear each side for 4-5 minutes until a golden crust forms.
- Add minced garlic and fresh herbs around the steak during the last minute of searing.
- Reduce heat slightly, add truffle butter, and spoon melted butter over the steak until cooked to desired doneness (about 130°F for medium-rare).
- Transfer steaks to a cutting board, cover loosely with foil, and let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 filet mignon (170g)
- Calories: 410
- Sugar: 0g
- Sodium: 440mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 115mg
Keywords: Customize with additional herbs or toppings like blue cheese or crispy shallots. For leftovers, store in an airtight container for up to three days; reheat gently in a low oven.