Description
Garlic butter ramen noodles are a quick and comforting dish that envelops you in rich, savory flavors. This simple recipe combines tender ramen with a luscious garlic butter sauce, elevating your weeknight meals to gourmet delights. Ready in just 20 minutes, it’s perfect for busy evenings or when you crave a bowl of warmth. Customize it with your favorite veggies or proteins for an easy yet satisfying dinner option.
Ingredients
Scale
- 2 packs instant ramen noodles
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 4 tbsp low-sodium soy sauce
- 2 green onions, chopped
- 1 tbsp toasted sesame seeds (optional)
Instructions
- Boil water in a large pot and cook the ramen noodles according to package instructions until al dente (about 3 minutes). Drain and set aside.
- In a skillet over medium heat, melt the unsalted butter until bubbling. Add minced garlic and sauté for about 1 minute until fragrant.
- Toss the drained noodles into the skillet with the garlic butter, stirring to coat.
- Pour in the soy sauce and mix well for an additional minute.
- Remove from heat and garnish with chopped green onions and optional sesame seeds before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 450
- Sugar: 1g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: - For added nutrition, incorporate sautéed vegetables like bell peppers or spinach. - Swap instant ramen for fresh udon noodles for a different texture. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of water.