Description

Lemon Butter Lobster Risotto is a sumptuous dish that perfectly marries creamy Arborio rice with succulent lobster and a zesty lemon butter sauce. This elegant meal is ideal for special occasions or to elevate a cozy dinner at home. With its rich flavors and luxurious presentation, this risotto promises to impress your guests and create unforgettable dining moments.

Ingredients

Scale

1 cup Arborio rice
1 cup cooked lobster meat, chopped
4 tbsp unsalted butter
1 small shallot, finely diced
2 cloves garlic, minced
4 cups low-sodium chicken broth, warmed
1/2 cup dry white wine
Juice and zest of 1 lemon
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Instructions

Finely chop shallots and garlic; cut lobster into bite-sized pieces.
In a saucepan, warm the chicken broth over low heat.
In a large skillet, melt butter over medium heat. Add shallots and cook until translucent.
Stir in garlic and Arborio rice; toast for about 2 minutes.
Pour in white wine; let simmer until nearly absorbed.
Gradually add warm broth one cup at a time, stirring until absorbed before adding more (approximately 18-20 minutes).
Once creamy, fold in lobster meat, lemon juice, zest, and Parmesan cheese. Stir to combine.
Season with salt and pepper before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 550
Sugar: 2g
Sodium: 820mg
Fat: 26g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 2g
Protein: 19g
Cholesterol: 95mg

Keywords: For a vegetarian version, substitute lobster with sautéed mushrooms or asparagus. Enhance flavor by adding fresh herbs like parsley or dill.