Description
Indulge in the rich, chocolatey goodness of Mexican Brownies, infused with a hint of cinnamon and a subtle kick of chili powder. These fudgy delights are perfect for any gathering, making them an unforgettable dessert that adds a festive touch to your table. Easy to prepare and customizable with your favorite toppings, these brownies will steal the show at your next event!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp chili powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a saucepan over low heat, melt the butter. Stir in cocoa powder until smooth.
- Remove from heat and mix in sugar, followed by the eggs one at a time, whisking until combined.
- In a separate bowl, sift together flour, cinnamon, chili powder, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out mostly clean but still moist.
- Allow cooling before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added texture, consider mixing in chopped nuts or swirling caramel into the batter. A dash of espresso powder can enhance the chocolate flavor significantly!