Description

Indulge in the delightful experience of 5 Ingredient Amaretto Truffles, where rich dark chocolate meets the nutty essence of amaretto liqueur. These creamy, melt-in-your-mouth truffles are incredibly easy to make, making them a perfect treat for gatherings or a sweet indulgence for yourself. With just five simple ingredients, you can create an elegant dessert that will impress anyone who takes a bite.

Ingredients

Scale

8 oz high-quality dark chocolate (70% cocoa)
1/2 cup heavy cream
2 tbsp amaretto liqueur
1/4 cup cocoa powder (for rolling)
1/4 cup chopped almonds (optional)

Instructions

Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave in short bursts, stirring until smooth.
Heat the heavy cream until it simmers, then pour it over the melted chocolate. Let sit for one minute before stirring to combine.
Mix in the amaretto liqueur until fully incorporated.
Cover and refrigerate for about two hours until firm enough to scoop.
Use a melon baller to scoop out portions and roll into balls between your palms.
Roll each truffle in cocoa powder or chopped almonds until well-coated.
Chill again on parchment paper for about 30 minutes before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 100
Sugar: 6g
Sodium: 5mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg

Keywords: Substitute amaretto with almond extract for a non-alcoholic version. Experiment with various toppings like shredded coconut or crushed hazelnuts for added texture.