Description

Air Fryer Apple Pie Bombs are a delightful twist on the classic dessert, combining a flaky, crispy exterior with a warm, gooey apple filling spiced with cinnamon. These easy-to-make treats are perfect for cozy evenings or family gatherings and can be served warm with a scoop of vanilla ice cream or simply dusted with powdered sugar. Each bite is a burst of flavor that will leave everyone wanting more!

Ingredients

Scale

2 refrigerated pie crusts
3 cups diced apples (mixed tart and sweet varieties)
1 tsp cinnamon
1/2 cup granulated sugar (adjust to taste)
2 tbsp butter
1 egg (for egg wash)

Instructions

Preheat the air fryer to 350°F (175°C).
Core and dice the apples into small pieces.
In a pan over medium heat, melt the butter; add the diced apples, sugar, and cinnamon. Sauté until softened (about 5 minutes).
Roll out the pie crusts and cut circles about 4 inches in diameter.
Place 1 tablespoon of apple mixture in the center of each circle, fold over, and pinch edges to seal.
Brush each bomb with egg wash.
Air fry for approximately 10 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 pie bomb (45g)
Calories: 160
Sugar: 8g
Sodium: 200mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: Experiment with different apple varieties for unique flavors. Add caramel or nutmeg for an extra twist. Ensure your dough is cold for easier handling.