Description
Indulge in the irresistible Air Fryer Cheesy Mashed Potato Balls, a delightful fusion of crispy and creamy textures. Each golden-brown ball is filled with velvety mashed potatoes and melted cheese, making them perfect for any gathering or cozy night in. Easy to prepare and customizable with your favorite flavors, these cheesy bites are sure to impress your family and friends!
Ingredients
Scale
- 2 cups mashed potatoes (homemade or store-bought)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup seasoned breadcrumbs
- 1 large egg
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- If using leftovers, ensure mashed potatoes are at room temperature; if fresh, boil potatoes until tender and mash.
- Combine mashed potatoes with cheddar cheese, garlic powder, salt, and pepper until well mixed.
- Form mixture into 1-inch balls.
- Dip each ball in beaten egg, then roll in breadcrumbs to coat.
- Preheat air fryer to 375°F (190°C). Arrange potato balls in a single layer and cook for 10-12 minutes until golden brown.
- Allow to cool slightly before serving with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added flavor, experiment with different cheeses like mozzarella or gouda. Chill the formed balls in the freezer for 30 minutes before air frying to ensure they hold their shape.