Description
Indulge in the ultimate snack sensation with Air Fryer Cheesy Taco Bombs! These delectable treats feature a crispy exterior that encases a gooey, cheesy, and savory taco-flavored filling. Perfect for parties or cozy nights in, each bite offers an explosion of flavors that will delight your taste buds. Easy to prepare and customizable, these taco bombs are sure to become a favorite at any gathering.
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 can (16 oz) refrigerated biscuit dough
- Sour cream (for serving)
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat until no longer pink. Drain excess fat and stir in taco seasoning with water according to package instructions.
- Separate biscuit dough into rounds and flatten each into a 4-inch circle.
- Place a spoonful of the seasoned meat and a generous amount of cheese in the center of each biscuit round.
- Seal the edges tightly and roll into balls.
- Lightly spray the air fryer basket with nonstick spray and arrange the bombs inside without overcrowding.
- Cook for 10-12 minutes, or until golden brown and crispy.
- Serve warm with sour cream or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 bombs (120g)
- Calories: 360
- Sugar: 2g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg
Keywords: Customize your filling by adding bell peppers or corn for extra flavor. Ensure the dough is rolled thinly to avoid sogginess. Store leftovers in an airtight container; reheat in the air fryer at 350°F for five minutes.