Description
Air Fryer Ham Cheese Croissants are the ultimate indulgence, combining flaky pastry with gooey melted cheese and savory ham. Perfect for breakfast, brunch, or late-night snacking, these delightful treats are easy to make and sure to impress. Just a few simple ingredients and your air fryer will create a golden-brown masterpiece that brings comfort and joy in every bite.
Ingredients
Scale
- 1 tube (8 oz) store-bought croissant dough
- 4 oz deli ham, thinly sliced
- 4 oz Swiss or Cheddar cheese, shredded
- 1 egg, for egg wash (whisked with 1 tbsp water)
Instructions
- Preheat your air fryer to 350°F (175°C).
- Roll out the croissant dough on a lightly floured surface until 1/4 inch thick.
- Place a slice of ham and a generous amount of cheese on each triangle of dough.
- Roll up tightly from the wide end to the pointy end and pinch to seal.
- Brush each croissant with the egg wash for a golden finish.
- Air fry in a single layer for 8-10 minutes until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 360mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Swap ham for turkey or add spinach for extra flavor. Experiment with different cheeses like mozzarella or pepper jack for variation. Store leftovers in an airtight container in the fridge for up to three days.