Description
Air Fryer Heart-Shaped Potatoes are the perfect blend of fun and flavor, making them an ideal dish for any occasion. These crispy, golden potato hearts not only taste divine but also look stunning on your plate, guaranteed to bring smiles to everyone at the table. Whether for a romantic dinner or a casual gathering, this delightful recipe is sure to impress with its easy preparation and endless customization options.
Ingredients
Scale
- 2 medium Russet potatoes (about 400g)
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp smoked paprika
- ½ tsp garlic powder
Instructions
- Wash and scrub the Russet potatoes thoroughly. Cut them into thick slices and use a heart-shaped cookie cutter to create heart shapes.
- In a large bowl, combine the heart-shaped potato slices with olive oil, salt, smoked paprika, and garlic powder. Toss until evenly coated.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the seasoned potato hearts in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking halfway through for even crispiness.
- Once golden brown and crispy, remove from the air fryer and serve warm with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to customize these potatoes with additional spices such as onion powder or Italian herbs. For extra flavor, sprinkle Parmesan cheese over the top before serving.