Description

Alaskan Cod Chowder is a creamy, comforting dish that warms the soul with every spoonful. This delightful chowder combines tender, flaky cod with buttery Yukon Gold potatoes, fresh vegetables, and aromatic herbs. Perfect for chilly evenings or cozy gatherings, this recipe is simple yet sophisticated enough to impress your guests. With its vibrant colors and rich flavors, it’s sure to become a favorite in your kitchen.

Ingredients

Scale

1 lb Alaskan cod (fresh or frozen)
2 medium Yukon Gold potatoes (diced)
1 medium yellow onion (diced)
2 medium carrots (diced)
2 stalks celery (finely chopped)
3 cloves garlic (minced)
1 tbsp fresh dill (chopped)
1 cup heavy cream
4 cups fish stock or broth
3 tbsp unsalted butter
Salt and pepper to taste

Instructions

In a large pot over medium heat, melt the butter. Add onions, garlic, carrots, and celery; sauté until softened.
Stir in the diced potatoes and fish stock; bring to a gentle simmer for about 15 minutes until potatoes are tender.
Add heavy cream and stir until combined for a luxurious texture.
Gently fold in chunks of Alaskan cod and allow them to poach for about 5-7 minutes until they flake easily.
Season with salt and pepper; garnish with fresh dill before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 3g
Sodium: 680mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 18g
Cholesterol: 60mg

Keywords: - For added brightness, squeeze some lemon juice into the chowder before serving. - Feel free to substitute cod with salmon or halibut for variety. - Add corn for sweetness or extra vegetables like spinach for a nutritional boost.