Description
Amish Hamburger Steak Bake is a heartwarming dish that combines tender ground beef, savory gravy, and creamy mashed potatoes for a comforting meal. This easy-to-make recipe is perfect for weeknight dinners or family gatherings, filling your home with delightful aromas and making every bite a nostalgic experience. Gather around the table and enjoy this flavorful bake that promises to satisfy everyone’s appetite while creating lasting memories.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 8 oz fresh mushrooms, sliced
- 2 cups low-sodium beef broth
- 4 cups mashed potatoes (homemade or store-bought)
- ½ cup sour cream
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked. Add diced onions and minced garlic; cook until softened.
- Stir in sliced mushrooms along with salt and pepper. Cook until mushrooms are tender.
- Pour in the beef broth, scraping up browned bits from the pan. Mix in sour cream until smooth.
- Spread mashed potatoes evenly in a greased baking dish. Top with the beef mixture.
- Cover with aluminum foil and bake for 30 minutes. Remove foil for the last 10 minutes to brown the top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg
Keywords: For a lighter option, substitute ground turkey or chicken for the beef. Feel free to add vegetables like bell peppers or peas for extra flavor.