Description
Apple Banana Bread is a deliciously moist and flavorful treat that combines the sweetness of ripe bananas with the tartness of fresh apples. Perfect for breakfast, snacks, or dessert, this easy-to-make recipe will fill your kitchen with an irresistible aroma.
Ingredients
Scale
- 3 medium ripe bananas (mashed)
- 1 cup Granny Smith or Honeycrisp apples (diced)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs
- ⅓ cup vegetable oil
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, mash the bananas until smooth. Stir in diced apples.
- In another bowl, whisk together flour, sugar, baking soda, and salt.
- Gently fold dry ingredients into the banana mixture until just combined.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for about 60 minutes or until a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Customize your bread by adding walnuts, chocolate chips, or spices like cinnamon. For added nutrition, consider using whole wheat flour instead of all-purpose flour.