Description

Indulge in the mouthwatering delight of Apple Butter BBQ Ribs, where succulent pork meets a luscious blend of sweet and tangy apple butter barbecue sauce. These tender ribs are perfect for family gatherings, summer cookouts, or cozy dinners at home. With an easy preparation process and a rich flavor profile, this recipe will transport you back to blissful summer evenings with every bite. Gather your loved ones and get ready for a memorable feast!

Ingredients

Scale

2 lbs baby back ribs
1 cup apple butter
1 cup barbecue sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper

Instructions

Preheat oven to 300°F (150°C). Remove the silver skin from the ribs and pat dry.
In a bowl, combine salt, pepper, garlic powder, onion powder, and smoked paprika. Rub the spice mix generously over the ribs.
In another bowl, mix apple butter and barbecue sauce until smooth.
Place the seasoned ribs on a foil-lined baking sheet. Brush half of the sauce mixture onto the ribs and cover tightly with foil.
Bake for about 2.5 hours until tender. Remove foil, brush with remaining sauce, increase temperature to 400°F (200°C), and bake uncovered for an additional 30 minutes.
Let rest for 10 minutes before slicing and serving with extra sauce.

Prep Time: 15 minutes
Cook Time: 3 hours
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 rib (100g)
Calories: 350
Sugar: 20g
Sodium: 680mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 21g
Cholesterol: 75mg

Keywords: - For added flavor, marinate the ribs overnight in the spice mix. - Substitute apple butter with peach or cherry preserves for a different twist. - Store leftovers in an airtight container for up to three days; reheat wrapped in foil at 300°F.