Description

Apple Cider Braised Meatballs are a warm and comforting dish that combines tender meatballs with a sweet and tangy apple cider sauce. Perfect for cozy dinners or festive gatherings, each bite is packed with flavor, making it an instant favorite for your friends and family.

Ingredients

Scale

1 lb ground beef (chuck and sirloin mix)
1 cup fresh apple cider
1 medium onion, finely chopped
1/2 cup plain breadcrumbs
1 large egg
1 tsp salt
1/2 tsp black pepper
1 tsp fresh thyme (or 1/2 tsp dried thyme)
2 tbsp extra virgin olive oil
1 cup low-sodium chicken broth
2 tbsp balsamic vinegar
1 tbsp honey or brown sugar

Instructions

In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, salt, pepper, and thyme. Mix gently until just combined.
Roll the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
In a skillet over medium heat, add olive oil and sear meatballs in batches until golden brown on all sides. Remove from skillet.
In the same skillet, combine apple cider, chicken broth, balsamic vinegar, and honey/brown sugar. Scrape up browned bits from the bottom for extra flavor.
Return meatballs to the skillet with the sauce. Cover and simmer on low heat for about 30 minutes until cooked through.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Searing and Braising
Cuisine: American

Nutrition

Serving Size: 3 meatballs (150g)
Calories: 320
Sugar: 6g
Sodium: 480mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 20g
Cholesterol: 75mg

Keywords: For lighter options, substitute ground turkey or chicken. Gluten-free breadcrumbs can be used to accommodate dietary restrictions. Customize with fresh herbs like rosemary for added flavor.