Description

Apple Cider Pound Cake is the quintessential autumn dessert, bursting with the flavors of sweet apple cider and warm spices like cinnamon and nutmeg. This moist, buttery cake is perfect for gatherings or cozy evenings at home. With its golden exterior and rich taste, each slice delivers a delightful experience that will leave your friends and family asking for more. Enjoy it plain or elevate it with a scoop of vanilla ice cream for an indulgent treat this fall.

Ingredients

Scale

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 cups all-purpose flour
1 tsp baking powder
1 cup apple cider
2 tsp cinnamon
1 tsp nutmeg
2 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, cream the softened butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
In another bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
Gradually add the dry mixture alternately with the apple cider into the wet ingredients until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.

Prep Time: 20 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 350
Sugar: 30g
Sodium: 150mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 3g
Cholesterol: 105mg

Keywords: For added depth of flavor, consider incorporating chopped walnuts or pecans into the batter. A drizzle of caramel sauce or a scoop of vanilla ice cream pairs beautifully with each slice.