Description

Apple Crisp is a warm, comforting dessert that combines sweet and tart apples with a golden, buttery topping. This easy-to-make dish is perfect for cozy evenings or festive gatherings and pairs beautifully with a scoop of vanilla ice cream. With its delightful aroma and nostalgic flavors, this apple crisp will transport you back to cherished moments in Grandma’s kitchen.

Ingredients

Scale

6 cups Granny Smith and Honeycrisp apples, cored and sliced
1 cup brown sugar (light or dark)
2 tsp cinnamon
1 cup rolled oats
1 cup all-purpose flour (or gluten-free flour)
½ cup unsalted butter, melted

Instructions

Preheat oven to 350°F (175°C). Core and slice the apples into thin wedges. Toss them with brown sugar, cinnamon, and lemon juice until fully coated.
In another bowl, mix rolled oats, flour, brown sugar, and melted butter until crumbly.
Spread the apple mixture evenly in a greased baking dish. Top with the oat mixture.
Bake for about 45 minutes or until golden brown and bubbling.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (210g)
Calories: 320
Sugar: 22g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 4g
Protein: 3g
Cholesterol: 30mg

Keywords: Experiment with different apple varieties for unique flavors. For added crunch, substitute some oats with crushed nuts. Enhance flavor by adding dried cranberries or raisins.