Description

Apple Pie Biscuits are a delightful fusion of classic apple pie flavors and fluffy, tender biscuits. Each warm, golden pastry is filled with sweet, spiced apples that evoke the essence of fall. Perfect for brunch, dessert, or just because, this easy-to-follow recipe will impress your family and friends while filling your home with irresistible aromas.

Ingredients

Scale

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup unsalted butter (cold, cubed)
3/4 cup whole milk
3 cups tart apples (e.g., Granny Smith, peeled and sliced)
1/2 tsp cinnamon
1/4 cup brown sugar

Instructions

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
Gradually pour in milk, stirring gently until just combined—avoid overmixing.
In another bowl, mix apple slices with brown sugar and cinnamon; let sit for five minutes to release juices.
Roll out the biscuit dough on a floured surface to about half an inch thick; cut into squares or circles.
Place a spoonful of the apple mixture in the center of each biscuit cutout, fold over, and pinch edges closed.
Bake for 15–20 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit (75g)
Calories: 220
Sugar: 8g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg

Keywords: Customize fillings by swapping apples for pears or adding vanilla extract for extra flavor. For a sweet glaze, drizzle icing over cooled biscuits after baking. Store leftovers in an airtight container at room temperature for up to two days.