Description
Delight in these zesty Baby Lemon Impossible Pies that magically create layers while baking! Perfectly sweet and tangy, they’re a must-try for any dessert lover.
Ingredients
Scale
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 cup whole milk
- Zest of 2 lemons
- 1/2 cup freshly squeezed lemon juice
- 4 tablespoons unsalted butter (melted)
- Pinch of salt
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a pie dish with butter.
- In a mixing bowl, whisk together the eggs and sugar until frothy. Gradually add in the melted butter while whisking continuously.
- Stir in the milk, lemon juice, lemon zest, flour, salt, and baking powder until the mixture is smooth.
- Pour the batter into the prepared pie dish and bake for about 40-45 minutes or until golden brown and slightly puffed.
- Allow the pie to cool completely before slicing to achieve the best texture.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 190
- Sugar: 21g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - For added flavor, try mixing in lime or orange juice along with the lemon for a citrus medley. - Consider sprinkling toasted coconut on top for a tropical twist. - Ensure all ingredients are at room temperature for optimal mixing and baking. - Store leftovers in an airtight container in the fridge for up to three days; reheat slices in the microwave for about 20 seconds.