Description
Bacon Deviled Eggs are a showstopping appetizer that combines creamy, tangy yolks with savory bacon in a delightful bite-sized package. Perfect for gatherings, these eggs are not only visually appealing with their vibrant colors but also incredibly flavorful. With just a few simple ingredients and an easy-to-follow recipe, you can impress your guests and leave them reaching for seconds. Ideal for meal prep or special occasions, these deviled eggs will elevate any party spread.
Ingredients
Scale
- 6 large eggs
- 4 slices thick-cut bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/4 tsp salt (to taste)
- 1/4 tsp black pepper (to taste)
- 1/2 tsp paprika (for garnish)
Instructions
- Boil the eggs: Place the eggs in a pot, cover with cold water, and bring to a rolling boil. Cover and remove from heat; let sit for 12-15 minutes.
- Cool the eggs: Transfer to an ice bath for 5-10 minutes to stop cooking and ease peeling.
- Peel and prepare filling: Gently tap each egg on a hard surface, peel from the wider end, then cut in half lengthwise. Scoop out yolks into a bowl and mash until crumbly.
- Mix filling: Add mayonnaise, Dijon mustard, salt, pepper, and crumbled bacon to the yolks; stir until smooth.
- Assemble: Pipe or spoon the filling back into egg whites. Garnish with additional bacon pieces and paprika before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: - For extra flavor, consider adding chopped scallions or jalapeños to the filling. - These can be made ahead of time; store unfilled egg whites separately in the fridge until ready to serve.