Description
Indulge in the exquisite flavors of Baked Brie with Raspberry Preserves & Puff Pastry Hearts. This delightful dish features a warm, gooey brie enveloped in a flaky puff pastry, topped with sweet-tart raspberry preserves. Perfect for any occasion, it’s sure to impress guests and create unforgettable memories. Whether enjoyed at a cozy movie night or an elegant dinner party, this recipe is simple yet stunning, making it an ideal centerpiece for any gathering.
Ingredients
Scale
- 1 wheel (8 oz) brie cheese
- 1 sheet (about 10 oz) puff pastry, thawed
- 1/2 cup raspberry preserves
- 1 egg, whisked (for egg wash)
- Fresh herbs (optional): 1 tsp thyme or rosemary
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the thawed puff pastry to about 1/8-inch thick and cut into heart shapes.
- Place one pastry heart on the baking sheet and set the brie in the center. Spoon raspberry preserves over the brie.
- Cover with another pastry heart and seal edges by pressing down gently.
- Brush the top with whisked egg for a golden finish.
- Bake for 20-25 minutes until golden brown and bubbly. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Feel free to experiment with different fruit preserves like fig or apricot for variety. For added texture, sprinkle crushed nuts or fresh herbs inside before sealing.