Description
Baked Enchilada Meatballs are a delightful fusion of comfort food and bold flavors. These tender meatballs are infused with classic enchilada spices, smothered in zesty enchilada sauce, and topped with gooey melted cheese. Perfect for game nights, family dinners, or casual gatherings, this dish guarantees a satisfying meal that your taste buds will adore. Experience the joy of enchiladas in a new, easy-to-make form that everyone will love!
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs
- 1 cup enchilada sauce (store-bought or homemade)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped fresh cilantro (or parsley)
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp salt
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix ground beef, breadcrumbs, chili powder, cumin, and salt until well combined.
- Roll the mixture into golf-ball-sized meatballs and place them on a lined baking sheet.
- Bake for 20 minutes until browned and cooked through.
- Drizzle enchilada sauce over each meatball and sprinkle with cheese. Bake for an additional 5 minutes until cheese is bubbly.
- Garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 360
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Substitute ground turkey or chicken for a lighter option. Add black beans or corn to the meat mixture for extra texture. Serve on a bed of rice or quinoa for a complete meal.