Description

Baked Feta and Tomato Pasta is a delightful dish that harmonizes creamy, melted feta with juicy cherry tomatoes, all tossed with al dente pasta. This easy-to-make recipe is perfect for weeknight dinners or entertaining guests, transforming simple ingredients into a restaurant-quality meal that looks as good as it tastes. With just a few steps and minimal prep time, you can create a culinary masterpiece that will impress everyone at your table.

Ingredients

Scale

8 oz penne pasta
1 cup cherry tomatoes, halved
8 oz block feta cheese
3 cloves garlic, minced
4 tbsp extra virgin olive oil
1/4 cup fresh basil leaves, chopped
Salt and pepper to taste
1/2 tsp red pepper flakes (optional)

Instructions

Preheat your oven to 400°F (200°C). Lightly grease an oven-safe baking dish with olive oil.
In the baking dish, combine halved cherry tomatoes with salt, pepper, and red pepper flakes if using.
Place the feta cheese in the center of the tomatoes and drizzle with olive oil.
Sprinkle minced garlic over the top, then bake for 25-30 minutes until bubbly and golden.
While baking, cook the pasta according to package instructions until al dente; reserve some pasta water.
Once done, mix the baked ingredients with pasta and add reserved water to create a creamy sauce. Stir in fresh basil before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup (200g)
Calories: 450
Sugar: 3g
Sodium: 720mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 12g
Cholesterol: 30mg

Keywords: Feel free to add sautéed spinach or zucchini for more nutrition. Swap out fresh basil for thyme or oregano based on preference. For added flavor, consider tossing in olives or capers.