Description
Baked Feta Eggs are a creamy and visually stunning dish that elevates any breakfast or brunch. Featuring tangy feta cheese melted over perfectly baked eggs, this recipe combines juicy cherry tomatoes for an explosion of flavor in every bite. It’s easy to make and customizable with your favorite veggies and spices. Serve hot with crusty bread for a delightful experience that will leave everyone asking for seconds.
Ingredients
Scale
- 200g feta cheese
- 4 large eggs
- 200g cherry tomatoes
- 2 tbsp extra virgin olive oil
- ½ tsp salt
- ½ tsp pepper
- 1 tsp paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Drizzle olive oil in a baking dish and spread the cherry tomatoes evenly. Season with salt and pepper.
- Roast the tomatoes for about 10 minutes, until they burst.
- Crumble feta cheese over the roasted tomatoes and carefully crack eggs on top.
- Sprinkle paprika and bake for an additional 12-15 minutes until egg whites are set but yolks remain soft.
- Let cool slightly before serving hot with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 egg + feta + tomatoes (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 370mg
Keywords: - For added flavor, mix in fresh herbs like basil or parsley before serving. - Substitute feta with goat cheese for a different taste profile. - Customize by adding spinach or bell peppers to the mix.