Description

Baked Rigatoni With Meat Sauce is a comforting, hearty dish that combines al dente pasta, savory ground beef, and a rich tomato sauce topped with gooey mozzarella and Parmesan. This crowd-pleasing recipe is perfect for family dinners, gatherings, or meal prep. With its irresistible aroma and mouthwatering flavors, it transforms simple ingredients into a show-stopping meal that everyone will love.

Ingredients

Scale

12 oz rigatoni pasta
1 lb lean ground beef
1 medium onion, finely chopped
3 cloves garlic, minced
28 oz can crushed tomatoes
2 tsp Italian seasoning
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
Boil salted water in a large pot and cook rigatoni until al dente (8-10 minutes). Drain and set aside.
In a large skillet over medium heat, heat olive oil. Sauté chopped onion until golden brown; add garlic for another minute.
Increase heat slightly and add ground beef; cook until browned and no longer pink.
Stir in crushed tomatoes, Italian seasoning, salt, and pepper. Simmer for about 15 minutes.
Combine cooked rigatoni with the meat sauce until evenly coated.
Transfer to a baking dish, top with mozzarella and Parmesan cheese, then bake for 20-25 minutes or until bubbly and golden.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (200g)
Calories: 450
Sugar: 6g
Sodium: 840mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 24g
Cholesterol: 70mg

Keywords: - For added nutrition, incorporate spinach or bell peppers into the sauce. - Substitute ground beef with turkey or sausage for different flavor profiles. - Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for later enjoyment.