Description

Baked Rosé Pasta with Mozzarella is a delightful dish that combines creamy tomato sauce with perfectly cooked fusilli for a comforting meal. This recipe transforms simple ingredients into an impressive culinary experience, making it perfect for cozy dinners or entertaining guests. With its gooey mozzarella and fresh basil topping, this pasta dish is sure to wow your friends and family.

Ingredients

Scale

12 oz fusilli pasta
2 tbsp olive oil
4 cloves garlic, minced
28 oz canned diced tomatoes (no-salt-added)
1 cup heavy cream
1/2 cup fresh basil, chopped
8 oz fresh mozzarella, torn into pieces
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Red pepper flakes (optional)

Instructions

Preheat oven to 375°F (190°C). Cook fusilli in salted boiling water until al dente; drain.
In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant, then add diced tomatoes and simmer.
Stir in heavy cream, seasoning with salt, pepper, and red pepper flakes. Simmer for about 5 minutes.
Combine cooked pasta with the sauce and transfer to a greased baking dish. Top with mozzarella and parmesan cheese.
Bake for 20-25 minutes until golden and bubbly. Garnish with fresh basil before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (220g)
Calories: 420
Sugar: 4g
Sodium: 380mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 15g
Cholesterol: 70mg

Keywords: For extra creaminess, substitute mozzarella with burrata. Add sautéed mushrooms or spinach for added nutrition. Make ahead of time; just refrigerate and bake when ready.