Description
Baked Salmon with Sweet Chili Glaze & Rice is a delightful dish that combines tender salmon fillets with a sweet and spicy glaze, creating an unforgettable flavor experience. Perfect for family dinners or impressing guests, this recipe transforms basic ingredients into a gourmet meal. With vibrant colors and mouthwatering aromas, it’s not just food; it’s an occasion. Enjoy the ease of preparation while indulging in restaurant-quality flavors right at home.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/3 cup sweet chili sauce
- 2 garlic cloves, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp fresh lemon juice
- 1 cup jasmine rice
- 2 green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Place salmon fillets skin-side down in the prepared dish.
- In a bowl, whisk together sweet chili sauce, soy sauce, minced garlic, and lemon juice.
- Pour half of the glaze over the salmon and reserve the rest.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Meanwhile, cook jasmine rice according to package instructions.
- Serve the rice on plates, place a glazed salmon fillet on top, drizzle with remaining glaze, and garnish with green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 370
- Sugar: 12g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Feel free to substitute jasmine rice with quinoa or cauliflower rice for a healthier alternative. Add your favorite vegetables to the baking dish for a complete meal.