Description

Baklava Babka Buns are a delicious fusion of classic baklava and fluffy babka, perfect for breakfast or dessert. These soft, pillowy buns are filled with spiced nuts, drizzled with honey, and topped with a sticky syrup that adds an irresistible sweetness. Ideal for cozy brunches or festive gatherings, this recipe is easy to follow and guarantees rave reviews from family and friends. Treat yourself to these delightful treats that will fill your kitchen with warm aromas and leave you dreaming about their deliciousness long after the last bite.

Ingredients

Scale

4 cups all-purpose flour
2 1/4 tsp active dry yeast (1 packet)
1/2 cup granulated sugar
1 cup warm milk (110°F / 43°C)
1/2 cup unsalted butter, melted
2 tsp ground cinnamon
1 cup chopped walnuts or pistachios
1/2 cup honey
2 large eggs
For the syrup: 1 cup sugar + 1/2 cup water

Instructions

Make the Dough: In a large bowl, mix warm milk and sugar; sprinkle yeast on top and let sit for 5 minutes until frothy.
Mix Ingredients: Whisk flour, salt, and cinnamon in another bowl. Add melted butter and eggs; mix to form a shaggy dough.
Knead the Dough: Turn dough onto floured surface; knead for 8-10 minutes until smooth and elastic.
Let It Rise: Place in an oiled bowl; cover with a damp cloth and let rise until doubled in size (about 1 hour).
Prepare Filling: Mix chopped nuts with cinnamon and honey.
Shape Buns: Roll out dough into a rectangle, spread melted butter, sprinkle nut mixture, roll into a log shape, slice into rounds.
Final Rise & Bake: Place buns in a greased dish; cover and let rise for another 30 minutes. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 bun (70g)
Calories: 280
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 6g
Cholesterol: 40mg

Keywords: Swap walnuts for pistachios or drizzle dark chocolate over the top for a twist. Ensure dough rises in a warm spot for optimal fluffiness. Glazing adds an extra sweet touch; don't skip it!