Description

Balsamic Chicken is a succulent dish that perfectly marries tender chicken breasts with a sweet and tangy balsamic marinade. Enhanced with fragrant garlic and herbs, this recipe transforms your kitchen into a gourmet haven. Ideal for both casual weeknight dinners and special occasions, Balsamic Chicken is sure to impress guests with its vibrant presentation and delightful flavors. Get ready to savor every bite!

Ingredients

Scale

4 boneless, skinless chicken breasts (1.5 lbs)
4 cloves fresh garlic, minced
1/2 cup balsamic vinegar
2 tbsp honey
1 tbsp Dijon mustard
2 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

In a bowl, whisk together balsamic vinegar, honey, Dijon mustard, and minced garlic until smooth.
Place chicken breasts in a resealable bag or shallow dish; pour marinade over the top. Marinate in the refrigerator for at least 30 minutes.
Preheat oven to 375°F (190°C). Heat olive oil in an oven-safe skillet over medium-high heat. Sear marinated chicken for about 5 minutes on each side until golden brown.
Transfer skillet to the preheated oven and bake for 20-25 minutes until internal temperature reaches 165°F (74°C).
Remove chicken from the skillet; pour leftover marinade into the skillet and simmer on medium-high for about 5 minutes until thickened.
Drizzle sauce over chicken before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 chicken breast (approx. 6 oz)
Calories: 280
Sugar: 8g
Sodium: 290mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 32g
Cholesterol: 110mg

Keywords: - Substitute balsamic vinegar with apple cider vinegar or lemon juice for a different flavor profile. - Add fresh herbs like rosemary or thyme to enhance the aroma. - Leftovers can be stored in an airtight container in the fridge for up to four days.