Description
Balsamic Glazed Salmon with Roasted Vegetables is a vibrant and flavorful dish that will elevate any meal. Tender salmon fillets glazed with a sweet and tangy balsamic mixture pair beautifully with a colorful medley of roasted vegetables. This one-pan wonder is not only quick to prepare but also makes for an impressive centerpiece for family dinners or entertaining guests. Enjoy this healthy, satisfying dish that balances bold flavors with delightful textures.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 3 garlic cloves, minced
- 2 cups mixed vegetables (bell peppers, zucchini, asparagus)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, honey, minced garlic, salt, and pepper.
- Marinate the salmon fillets in half of the marinade for about 15 minutes.
- Chop the mixed vegetables into bite-sized pieces and toss them in olive oil, salt, and pepper on a baking sheet.
- After marinating, place the salmon on the same baking sheet with the veggies and drizzle with the remaining marinade.
- Bake for 15-20 minutes until the salmon flakes easily and the vegetables are tender.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with veggies (approx. 8 oz)
- Calories: 350
- Sugar: 9g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Feel free to customize vegetables based on personal preference or seasonal availability. Adding fresh herbs like dill or a sprinkle of feta cheese can enhance flavor. For optimal results, let the cooked salmon rest for a few minutes before serving.