Description

Banana Bread Cookies are the ultimate treat for using up overripe bananas, offering a delightful combination of soft, chewy texture and rich banana flavor. Infused with warm cinnamon and just the right amount of sweetness, these cookies are perfect for any occasion—whether you’re enjoying them fresh from the oven or storing them for later. Easy to make, they provide comfort and nostalgia in every bite. Bake these cookies for a delicious snack that the whole family will love!

Ingredients

Scale

2 overripe bananas (mashed)
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar (light or dark)
1/2 tsp baking soda
1 tsp ground cinnamon
1/4 tsp salt
1/2 cup unsalted butter (softened)
1 large egg (room temperature)

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a mixing bowl, mash the overripe bananas until smooth.
In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
Beat in the egg and mashed bananas until well combined.
In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture until just combined; do not overmix.
Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them apart.
Bake for 10-12 minutes or until golden brown around the edges.
Allow to cool on the baking sheet for a few minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 8g
Sodium: 80mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0.5g
Protein: 1g
Cholesterol: 15mg

Keywords: For added flavor, consider mixing in chocolate chips or chopped nuts. To keep your cookies tender, be sure not to overmix the dough. If you prefer gluten-free cookies, substitute all-purpose flour with a gluten-free blend.