Description

Banana Crumb Muffins are a cozy, delightful treat that combines the sweetness of ripe bananas with a crunchy, buttery topping. Perfect for breakfast, snacks, or dessert, these muffins are sure to please friends and family alike. Their irresistible aroma and moist texture make them a must-try for any baking enthusiast. With simple ingredients and easy-to-follow instructions, you’ll have a batch of delicious muffins ready to enjoy in no time!

Ingredients

Scale

3 overripe bananas
1 cup granulated sugar
1 large egg
1/2 cup vegetable oil
1 ½ cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon (optional)
1/2 cup brown sugar (for topping)
2 tbsp melted butter (for topping)

Instructions

Preheat your oven to 350°F (175°C). Prepare a muffin tin with paper liners or grease it.
In a large bowl, mash the bananas until smooth but slightly chunky.
Stir in the sugar, egg, and vegetable oil until well combined.
In another bowl, whisk together flour, baking powder, salt, and cinnamon.
Gently fold the dry mixture into the wet ingredients until just combined.
In a separate bowl, mix brown sugar with melted butter and flour to create the crumb topping.
Fill muffin cups two-thirds full with batter and sprinkle crumb topping on each.
Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
Cool in the pan for 10 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 13g
Sodium: 120mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Use very ripe bananas for maximum sweetness. Feel free to add nuts or chocolate chips for variation. Store in an airtight container at room temperature for up to three days or freeze for longer storage.