Description
Banana Mug Cake is a quick and delightful treat that satisfies your sweet cravings without the fuss of baking an entire cake. This single-serving dessert is made with ripe bananas, resulting in a warm, fluffy mug of banana goodness you can enjoy in minutes. Perfect for cozy afternoons or a quick pick-me-up after work, this easy recipe will become your go-to for instant comfort food!
Ingredients
Scale
- 1 ripe banana
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 3 tablespoons milk (or dairy-free alternative)
- 2 tablespoons vegetable oil (or melted butter)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- Pinch of salt
Instructions
- Grease a microwave-safe mug.
- Mash the ripe banana in the mug until smooth.
- Add milk, vegetable oil, and vanilla extract; mix well.
- Sprinkle in flour, sugar, baking powder, and salt; stir until combined.
- Microwave on high for 1 minute and 30 seconds (adjust as needed).
- Allow to cool slightly before enjoying.
- Prep Time: 5 minutes
- Cook Time: 1 minute and 30 seconds
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 16g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Customize with chocolate chips or nuts for added flavor. Store leftovers in an airtight container for up to two days; reheat in the microwave.