Description
Experience the ultimate dessert sensation with Banana Pudding Cheesecake Cones! These delectable treats feature a crunchy graham cracker cone filled with a creamy cheesecake and banana pudding mixture, topped with fluffy whipped cream and a sprinkle of crushed vanilla wafers. Perfect for any occasion, from summer picnics to cozy movie nights, they are sure to impress your family and friends.
Ingredients
Scale
- 6 graham cracker cones
- 8 oz cream cheese (softened)
- 1 cup whole milk
- 1 box (3.4 oz) instant banana pudding mix
- 2 ripe bananas (sliced)
- 1 cup whipped topping
- ½ cup crushed vanilla wafers
Instructions
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add milk, mixing until combined.
- Mix in instant banana pudding until thickened.
- Gently fold in whipped topping until light and fluffy.
- Fold in sliced bananas carefully to retain chunks.
- Spoon or pipe the cheesecake mixture into each graham cracker cone generously.
- Top with extra whipped topping and crushed vanilla wafers before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 280
- Sugar: 22g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, consider drizzling chocolate sauce over the topped cones. - You can substitute fresh bananas with strawberries or peaches for a fruity twist. - Prepare the filling ahead of time but assemble the cones just before serving to maintain crunch.