Description

Bang Bang Chicken Bowl is a vibrant and flavorful dish that combines tender chicken, colorful veggies, and a creamy spicy sauce over fluffy rice. Perfect for busy weeknights or festive gatherings, this bowl promises an explosion of taste in every bite.

Ingredients

Scale

3–4 boneless, skinless chicken breasts
2 cloves fresh garlic, minced
1 cup bell peppers, chopped
1 cup carrots, sliced
2 cups jasmine rice (cooked)
2 tbsp sriracha sauce
1/2 cup Kewpie mayonnaise
1 tbsp honey
1 tbsp sesame oil
3 green onions, sliced
2 tbsp low-sodium soy sauce
Juice of 1 lime

Instructions

Preheat skillet over medium heat; add oil. Season chicken with salt and pepper, then sear until golden brown (5-7 minutes per side).
In a bowl, whisk together mayonnaise, sriracha, honey, soy sauce, lime juice, and sesame oil for the sauce.
Chop bell peppers and carrots; sauté in a separate skillet until tender (about 5 minutes).
Once chicken reaches an internal temperature of 165°F, slice thinly and toss with half the sauce.
Assemble bowls with rice as base; top with sautéed veggies and sliced chicken. Drizzle remaining sauce on top and garnish with green onions.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Searing/Sautéing
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approximately 450g)
Calories: 650
Sugar: 10g
Sodium: 800mg
Fat: 30g
Saturated Fat: 6g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 70g
Fiber: 4g
Protein: 35g
Cholesterol: 100mg

Keywords: For added depth of flavor, marinate chicken for at least 30 minutes before cooking. Feel free to substitute chicken with tofu or shrimp for variations. Store leftovers in an airtight container for up to three days; reheat gently on medium heat.