Description

Indulge in the vibrant flavors of this Bang Bang Shrimp Rice Bowl, featuring crispy shrimp coated in a creamy, spicy sauce served over fluffy rice. Perfect for weeknight dinners or special occasions, this dish is both easy to prepare and sure to impress. Customize the heat level to your liking and enjoy a delightful meal that will have everyone coming back for seconds.

Ingredients

Scale

1 lb large shrimp, peeled and deveined
1 cup sushi or jasmine rice
1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tbsp sriracha (adjust for spice)
2 green onions, chopped
1/2 cup all-purpose flour
1/4 cup vegetable oil (for frying)
1 tsp garlic powder
Salt and pepper to taste

Instructions

Rinse and pat dry the shrimp.
In a bowl, whisk together mayonnaise, sweet chili sauce, and sriracha to create the Bang Bang sauce; set aside.
In another bowl, mix flour with garlic powder, salt, and pepper. Coat each shrimp in the flour mixture.
Heat vegetable oil in a skillet over medium-high heat. Fry shrimp in batches for 2-3 minutes until golden brown.
Cook rice according to package instructions.
Assemble bowls with rice on the bottom, topped with crispy shrimp and drizzled with Bang Bang sauce. Garnish with chopped green onions.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (350g)
Calories: 590
Sugar: 5g
Sodium: 880mg
Fat: 35g
Saturated Fat: 5g
Unsaturated Fat: 29g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 27g
Cholesterol: 200mg

Keywords: For added nutrition, incorporate vegetables like bell peppers or snap peas into your bowl. For gluten-free options, substitute soy sauce with gluten-free alternatives and use cornstarch instead of flour.