Description
BBQ Chicken Sliders are the ultimate crowd-pleaser, featuring tender, juicy chicken drenched in rich barbecue sauce, nestled in soft slider buns, and topped with crunchy coleslaw. Perfect for summer cookouts, game days, or cozy family dinners, these sliders promise to bring smiles and satisfaction to any gathering. With minimal prep time and customizable toppings, you can easily impress your guests with these delicious bites.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup of your favorite BBQ sauce
- 8 soft slider buns
- 2 cups coleslaw mix
- Pickles (optional)
Instructions
- Season chicken with salt and pepper. Place in a slow cooker or instant pot.
- Cook on low for 6-8 hours or high for 3-4 hours until shredded easily.
- Shred the chicken in the pot and mix with half of the BBQ sauce.
- Toast slider buns on a skillet until golden.
- Assemble sliders by adding BBQ chicken to each bun, topping with coleslaw and pickles if desired.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 12g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: You can use leftover rotisserie chicken for quicker prep. For added heat, consider using spicy BBQ sauce or jalapeños. Store leftovers in an airtight container for up to three days and reheat at 350°F.