Description

Beef Quesadilla Stack is a deliciously layered dish, featuring crispy flour tortillas filled with seasoned ground beef, melty cheese, and colorful veggies. Perfect for gatherings or cozy nights at home, this satisfying recipe is not only easy to prepare but also customizable to suit various tastes. With its stunning presentation and rich flavors, it guarantees to impress family and friends alike!

Ingredients

Scale

4 large flour tortillas
1 lb lean ground beef
2 cups shredded cheddar cheese
1 cup diced bell peppers (mixed colors)
1 cup diced onion
2 tbsp taco seasoning
½ cup sour cream (optional)

Instructions

Preheat your oven to 400°F (200°C).
In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat if needed.
Add diced bell peppers and onions, sautéing until softened and fragrant.
Stir in taco seasoning and simmer for 5 minutes.
On a baking sheet, layer one tortilla, followed by beef mixture and cheese; repeat for three to four layers.
Top with an additional layer of cheese.
Bake for 15-20 minutes until golden brown and bubbly. Cool slightly before slicing.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 slice (150g)
Calories: 420
Sugar: 2g
Sodium: 720mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 22g
Cholesterol: 75mg

Keywords: Feel free to substitute ground beef with chicken or turkey for a lighter option. Add black beans or corn for extra texture and flavor. Serve with salsa or guacamole for a delightful contrast.