Description
Beef Stroganoff is a timeless comfort food that combines tender beef strips with earthy mushrooms in a creamy sauce. This hearty dish is perfect for cozy family dinners or special occasions, evoking warmth and nostalgia with every bite. Quick to prepare and easily customizable, it’s sure to impress everyone at the table.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 8 oz cremini mushrooms, sliced
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 1 tsp Dijon mustard
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Sear the sliced beef for about 2 minutes until browned on all sides. Remove and set aside.
- In the same skillet, sauté diced onions until translucent (about 3 minutes). Add minced garlic and cook for another minute.
- Stir in sliced mushrooms and sauté until soft (around 4 minutes).
- Pour in beef broth, scraping up any browned bits from the pan. Add Dijon mustard and simmer for 5 minutes.
- Lower heat and fold in sour cream until well combined. Simmer for an additional 3 minutes.
- Serve over egg noodles or rice, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 423
- Sugar: 4g
- Sodium: 681mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For added flavor, incorporate fresh herbs like thyme or parsley. Substitute chicken or tofu for the beef for alternative protein options.