Description
Blackstone Garlic Parmesan Chicken is a tantalizing dish that elevates any meal with its rich flavors and creamy sauce. This recipe features perfectly grilled chicken breasts, coated in a luscious garlic parmesan sauce that delivers an unforgettable taste experience. Ideal for weeknight dinners or festive gatherings, this dish will leave everyone wanting more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat your Blackstone griddle over medium-high heat until hot.
- Drizzle olive oil over chicken breasts; season with salt, pepper, and dried herbs.
- Place chicken on the griddle, cooking for 6-7 minutes on each side until golden brown and internal temperature reaches 165°F.
- In a bowl, mix minced garlic with melted butter and parmesan until creamy.
- Brush the sauce over cooked chicken on the grill and let it bubble slightly before serving.
- Plate with lemon wedges and colorful veggies or pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 110mg
Keywords: For a twist, substitute chicken with shrimp or vegetables. Experiment with herbs like rosemary for added flavor depth. Ensure chicken is at room temperature before cooking for even results.