Description

Experience the delightful combination of rich red velvet cake flavors and crunchy popcorn with Bloody Red Velvet Popcorn. This vibrant treat is perfect for any occasion, from movie nights to festive celebrations. Easy to make and irresistibly delicious, it’s a snack that will leave everyone wanting more!

Ingredients

Scale

1/2 cup popcorn kernels
3 tablespoons coconut oil
1 cup red velvet cake mix
1 cup white chocolate chips
2 tablespoons butter
1/4 teaspoon salt

Instructions

1. Pop the popcorn: Heat coconut oil in a large pot over medium heat, add popcorn kernels, cover, and shake occasionally until popping slows to about two seconds between pops.
2. Melt the white chocolate: In a microwave-safe bowl, combine white chocolate chips and butter. Heat in 20-second bursts, stirring until smooth.
3. Mix in the cake mix: Stir red velvet cake mix into the melted chocolate until well combined.
4. Combine ingredients: Pour the mixture over popped popcorn while stirring gently for even coating.
5. Season and cool: Sprinkle salt over warm popcorn and stir to distribute. Spread on parchment-lined baking sheets to cool completely.
6. Serve & enjoy: Break apart any clumps and serve in festive bowls or bags.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Snack
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (30g)
Calories: 150
Sugar: 10g
Sodium: 70mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg

Keywords: For a tropical twist, substitute coconut oil with butter. Add crushed Oreos for extra crunch or drizzle with more melted white chocolate. Store leftovers in an airtight container at room temperature to maintain crispness.