Description

Blue cheese dressing is the perfect blend of creamy and tangy, transforming any salad or snack into a gourmet delight. With its rich flavor and visually appealing blue flecks, this easy-to-make dressing is ideal for everything from crisp salads to spicy chicken wings. Whether you’re hosting a gathering or enjoying a cozy dinner, this blue cheese dressing will quickly become a staple in your kitchen.

Ingredients

Scale

1 cup crumbled blue cheese
1/2 cup sour cream
1/2 cup mayonnaise
2 tbsp fresh lemon juice
1 tsp Dijon mustard
1/2 tsp garlic powder
Salt and pepper to taste

Instructions

In a medium bowl, mix sour cream and mayonnaise until smooth.
Gently fold in crumbled blue cheese, keeping some chunks intact.
Add lemon juice and Dijon mustard, mixing well.
Season with garlic powder, salt, and pepper to taste.
Stir gently until combined and speckled with blue cheese.
Cover and refrigerate for at least one hour before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Condiment
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 2 tbsp (30g)
Calories: 120
Sugar: 0g
Sodium: 250mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 3g
Cholesterol: 20mg

Keywords: For a lighter version, substitute Greek yogurt for mayonnaise. Add fresh herbs like chives or parsley for extra flavor. To achieve a thinner consistency, mix in buttermilk or milk as needed.