Description

Blueberry Brownies are a delicious fusion of rich chocolate and juicy blueberries that creates an unforgettable dessert experience. These fudgy brownies are perfect for any occasion, whether you’re hosting a gathering or indulging in a cozy night at home. With their beautiful color and tantalizing aroma, they are sure to impress your friends and family while keeping your taste buds dancing with every bite.

Ingredients

Scale

1/2 cup unsalted butter (113g)
1 cup granulated sugar (200g)
1/2 cup brown sugar (100g)
2 large eggs
1 tsp vanilla extract
1/3 cup cocoa powder (40g)
1 cup all-purpose flour (120g)
1 tsp baking powder
1/4 tsp salt
1 cup fresh blueberries (150g)

Instructions

Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
Melt the butter in a saucepan over low heat. Remove from heat and whisk in granulated and brown sugars until fully combined.
Allow the mixture to cool slightly, then whisk in eggs one at a time and stir in vanilla extract until smooth.
In another bowl, sift together cocoa powder, flour, baking powder, and salt.
Fold the dry ingredients into the wet mixture gently until just combined.
Gently fold in fresh blueberries without crushing them too much.
Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (38g)
Calories: 150
Sugar: 15g
Sodium: 75mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: To enhance flavor, consider adding lemon zest or substituting half of the flour with almond flour for a nutty twist. Frozen blueberries can also be used; just add them directly without thawing.