Description

Blueberry Cake Donuts are a delightful morning treat that combines soft, fluffy cake with juicy blueberries and a sweet glaze. Perfect for breakfast or a cozy afternoon snack, these donuts are incredibly easy to make, bringing joy to your table with every bite. Enjoy them warm for that comforting hug in donut form!

Ingredients

Scale

1 cup all-purpose flour
1 tsp baking powder
1/2 cup granulated sugar
1/4 tsp salt
1/2 cup whole milk
1 large egg (room temperature)
2 tbsp melted butter (cooled slightly)
3/4 cup fresh or frozen blueberries

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
In a large bowl, whisk together flour, baking powder, sugar, and salt.
In another bowl, mix milk, melted butter, and egg until smooth.
Gently fold the wet ingredients into the dry ingredients until just combined.
Carefully fold in blueberries without smashing them.
Spoon the batter into the donut cavities about three-quarters full.
Bake for 10-12 minutes or until golden brown and springy to touch.
Cool in the pan for five minutes before transferring to a wire rack.
Optional: Glaze with a powdered sugar and milk mixture before serving.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 donut (50g)
Calories: 160
Sugar: 8g
Sodium: 80mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added flavor, consider incorporating lemon zest or almond extract into the batter. Store leftovers in an airtight container at room temperature for up to two days or refrigerate for up to one week.