Description
Blueberry Cookies are a deliciously sweet treat bursting with juicy blueberries in every bite. These soft, buttery cookies combine the perfect balance of sweetness and tartness, making them an irresistible snack for any occasion. Whether enjoyed warm from the oven or cooled to perfection, these cookies are sure to evoke fond memories and create new ones with family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup fresh blueberries
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time and add vanilla extract.
- Gradually mix dry ingredients into the wet ingredients until just combined.
- Gently fold in blueberries without breaking them.
- Drop rounded tablespoons of dough onto prepared baking sheets, spaced 2 inches apart.
- Bake for 12-15 minutes until edges are golden brown; centers should remain soft.
- Let cool slightly on the baking sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in lemon zest or a sprinkle of cinnamon. If using frozen blueberries, add them directly to the batter without thawing. Chill dough for about 30 minutes before baking to prevent spreading.