Description

Wake up to the comforting aroma of Blueberry Muffin Casserole, a scrumptious dish that combines tender bread, juicy blueberries, and warm spices. This easy-to-make casserole is perfect for lazy weekend brunches or special gatherings, offering a delightful balance of flavors and textures that will leave everyone craving more.

Ingredients

Scale

2 cups fresh or frozen blueberries
6 cups day-old bread cubes
4 large eggs, room temperature
2 cups whole milk (or almond milk)
½ cup granulated sugar
1 tbsp baking powder
1 tsp ground cinnamon
1 tsp pure vanilla extract

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large bowl, gently combine bread cubes and blueberries.
In another bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until frothy.
Pour the egg mixture over the bread and blueberries. Let sit for 10 minutes to absorb flavors.
Bake for 40-45 minutes until golden brown and puffed up. Serve warm with maple syrup or whipped cream.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 15g
Sodium: 180mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 8g
Cholesterol: 160mg

Keywords: Customize with your favorite fruits like raspberries or strawberries for varied flavors. For added crunch, sprinkle granola or crushed nuts on top before baking. Assemble the casserole the night before; refrigerate overnight and bake in the morning.