Description

Bobby Flay’s Crab & Corn Chowder is a luxurious and comforting dish that combines sweet lump crab meat with vibrant corn in a creamy broth. Perfect for cozy nights or festive gatherings, this chowder delivers restaurant-quality flavor with minimal effort. Each spoonful is a delightful blend of textures and tastes, making it an ideal choice for impressing guests or enjoying with family.

Ingredients

Scale

1 lb fresh lump crab meat
1 cup sweet corn (fresh or frozen)
2 cups heavy cream
1 medium onion, finely chopped
3 cloves garlic, minced
2 tsp fresh thyme (or 1 tsp dried)
4 tbsp unsalted butter
2 cups low-sodium chicken broth
Juice of 1 lemon
Salt and pepper to taste

Instructions

In a large pot, melt the butter over medium heat. Add onions and garlic; sauté until translucent (about 5 minutes).
Stir in sweet corn and chicken broth; simmer for about 10 minutes.
Gradually pour in heavy cream while stirring. Season with salt and pepper.
Gently fold in crab meat and thyme; heat through without stirring too much.
Squeeze fresh lemon juice just before serving and stir gently.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 410
Sugar: 5g
Sodium: 670mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 20g
Cholesterol: 145mg

Keywords: For variety, substitute crab with shrimp or scallops. Add fresh herbs like dill for an aromatic twist. Store leftovers in an airtight container for up to three days; reheat slowly on the stovetop.