Description

Bourbon Banana Bread is a delightful twist on the classic favorite, merging the sweet flavors of ripe bananas with the rich notes of bourbon. This moist and tender loaf features a hint of warmth from optional walnuts, making it ideal for brunch or a cozy afternoon snack. With its inviting aroma and stunning presentation, this banana bread will impress family and friends alike. Enjoy it warm, slathered with butter, or topped with whipped cream for an indulgent treat that’s sure to become a household staple.

Ingredients

Scale

3–4 ripe bananas (mashed)
1 cup all-purpose flour
½ cup granulated sugar
½ cup brown sugar
¼ cup bourbon
½ cup vegetable oil
1 large egg (room temperature)
1 tsp vanilla extract
1 tsp baking soda
½ cup chopped walnuts (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large bowl, mash the ripe bananas until smooth, leaving some chunks for texture.
Mix in the vegetable oil, egg, vanilla extract, and bourbon until well combined.
In another bowl, whisk together the flour, granulated sugar, brown sugar, and baking soda.
Gradually fold the dry mixture into the wet ingredients until just combined; avoid overmixing.
If using walnuts, gently fold them into the batter.
Pour the batter into the prepared loaf pan and smooth out the top.
Bake for 60-70 minutes or until golden brown and a toothpick inserted comes out clean.
Let cool in the pan for about ten minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: For added flavor, consider mixing in chocolate chips or spices like cinnamon. If you prefer an alcohol-free version, substitute bourbon with vanilla extract or apple juice.