Description

Breakfast Casserole with Hash Browns is the ultimate morning comfort food that brings together crispy hash browns, fluffy eggs, and gooey cheese into a stunning dish perfect for any brunch or family gathering. With its delightful aroma filling the kitchen, this casserole not only satisfies hunger but also creates memorable moments around the table. Whether you’re entertaining guests or enjoying a cozy family breakfast, this easy-to-make recipe guarantees smiles all around.

Ingredients

Scale

3 cups frozen hash browns
6 large eggs
1 ½ cups grated sharp cheddar cheese
1 cup whole milk (or almond milk)
1 cup chopped bell peppers (mixed colors)
½ cup finely diced onion
1 cup cooked sausage or bacon (optional)
1 tsp salt
½ tsp black pepper

Instructions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, sauté chopped onions and bell peppers in olive oil until soft (about 5 minutes).
In a bowl, whisk together eggs and milk; season with salt and pepper.
In a greased baking dish, layer half of the hash browns, followed by the sautéed vegetables, sausage (if using), and half of the cheese.
Pour the egg mixture over the layered ingredients and top with remaining hash browns and cheese.
Bake for 45-50 minutes or until golden brown; let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 290
Sugar: 2g
Sodium: 650mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 2g
Protein: 12g
Cholesterol: 220mg

Keywords: - For added flavor, try incorporating spinach or different cheeses like mozzarella or pepper jack. - Leftovers can be stored in an airtight container in the fridge for up to three days; reheat covered in foil at 350°F (175°C) until warmed through.