Description
Breakfast Crescent Rolls are a delightful way to transform your mornings! These flaky pastries are filled with savory ingredients like scrambled eggs, cheese, and your choice of breakfast meat, creating a warm, gooey center that everyone will love. Perfect for busy weekdays or leisurely brunches, they are easy to customize and will impress your guests with their delicious flavors and stunning presentation. Enjoy the comforting aroma as they bake, and savor the joy of sharing this delightful treat with family and friends.
Ingredients
- 1 can (8 oz) crescent roll dough
- 4 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cooked breakfast meat (bacon or sausage), chopped
- 2 tbsp fresh herbs (chives or parsley), chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- In a bowl, whisk eggs with salt and pepper; scramble in a nonstick skillet over medium heat until softly cooked.
- On each triangle of dough, add a spoonful of scrambled eggs, cheese, cooked meat, and fresh herbs.
- Roll up each triangle from the wide end to the tip to form crescent shapes.
- Place on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 1g
- Sodium: 370mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 175mg
Keywords: For extra richness, swap in cream cheese for some of the shredded cheese. Seasonal fruits like berries make excellent sweet fillings as well! Store leftovers in an airtight container for up to three days; reheat at 350°F for about 10 minutes.